| 解梦汐,于淼,孙蔺,田圆,王宇恒,武明宇.基于斑马鱼活体生物传感器模型的山核桃油生理功效研究[J].中国粮油学报,2026,41(7):61-68 |
| 基于斑马鱼活体生物传感器模型的山核桃油生理功效研究 |
| Physiological efficacy of wild pecan oil based on a zebrafish in vivo biosensor model |
| 投稿时间:2025-08-28 修订日期:2026-04-13 |
| DOI: |
| 中文关键词: 山核桃油 斑马鱼 生物传感器模型 润肠通便 抗细胞衰老 多模态生理功效 |
| 英文关键词:Wild pecan (Carya cathayensis) Zebrafish Biosensor model Laxative effect Anti-aging Innate immunity Multimodal physiological efficacy |
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| 中文摘要: |
| 本研究利用斑马鱼活体生物传感器模型,系统性评价了野生山核桃油在润肠通便、抗细胞衰老及增强先天免疫方面的多模态生理功效。建立了三种斑马鱼模型:(1)硫酸铝诱导便秘模型(5 dpf),以钙黄绿素染色评估肠道荧光强度变化;(2)活性氧(ROS)模型(3 dpf),通过DCFH-DA染色检测ROS水平;(3)转基因中性粒细胞荧光品系模型(3 dpf),定量中性粒细胞数量及荧光强度。研究发现山核桃油处理组的肠道荧光强度较模型组显著降低46.2%(P?< 0.05),ROS荧光强度较空白组降低38.7%(P?< 0.05),接近谷胱甘肽组水平,且中性粒细胞数量较空白组增加52.4%(P?< 0.05),且显著高于对照组。试验结果表明野生山核桃油通过促进肠道蠕动、清除活性氧及激活中性粒细胞,同步实现润肠通便、抗衰老和增强先天免疫的三重功效,为开发功能性食用油提供了实验依据。 |
| 英文摘要: |
| This study systematically evaluated the multimodal physiological efficacy of wild pecan oil in promoting laxative effects, combating cellular senescence, and enhancing innate immunity using a zebrafish in vivo biosensor model. Three zebrafish models were established: (1) An aluminum sulfate-induced constipation model (5 dpf), assessing intestinal motility via calcein staining intensity; (2) A reactive oxygen species (ROS) model (3 dpf), detecting ROS levels using DCFH-DA staining; (3) A transgenic neutrophil fluorescent line [Tg(lyz:DsRed)] (3 dpf), quantifying neutrophil count and fluorescence intensity. Results demonstrated that the pecan oil-treated group exhibited a 46.2% reduction (P < 0.05) in intestinal fluorescence intensity compared to the model group. ROS fluorescence intensity decreased by 38.7% (P < 0.05) versus the blank group, approaching glutathione group levels. Neutrophil count increased by 52.4% (P < 0.05) compared to the blank group and significantly exceeded the control group. These findings indicate that wild pecan oil simultaneously achieves tripartite efficacy—laxative effects, anti-aging, and enhanced innate immunity—through promoting intestinal peristalsis, scavenging ROS, and activating neutrophils, providing experimental evidence for developing functional edible oils. |
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